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3c1282e1 a006 4222 b843 18c5c8b05082  2017 09 03 23 39 05
Abby S
Abby S

First time making homemade spaghetti! 2 3/4 cups all purpose flour, 1/2 tsp salt, 3 eggs, 3 egg yolks. Kneaded, rested, rolled, spaghetti-fied, turned into carbonara with bacon, eggs, Parmesan, peas and pepper 🍝