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943115f6 28ec 4e97 8473 5c80896d342b  2017 09 04 04 39 13
Kylie Thompson
Kylie Thompson



This weekend involved a tremendous amount of cooking and I ended up with a lot of odds and ends in the refrigerator. I whipped up this simple salad with beautiful, spicy French breakfast radishes and a bit of dill.

#GRADE

Serves: 2-4, as a small side salad

Cost: Approximately $.61 per serving* (This price doesn't include dried herbs, oil, and other common pantry items.)

Cost: $

Skill Level: Easy

Time to Make: 10 minutes

#INGREDIENTS

8-10 radishes (French breakfast or red)

Thinly sliced red onion, to taste

A few sprigs of fresh dill

1 tablespoon extra virgin olive oil

Shaved ricotta salata, to taste

Flaky sea salt and fresh cracked pepper

#METHOD

Prepare Ingredients: Scrub and trim the radishes and slice lengthwise. Pick the dill from the stems and discard the stems.

Make the Salad: In a small bowl, combine the radishes, sliced red onion, and dill sprigs. Drizzle with the olive oil and season with the salt and pepper. Toss to coat. Arrange a few pieces of shaved ricotta salata on top and chill until ready to serve.

To Serve: Serve with additional extra virgin olive oil, shaved ricotta salata, or fresh cracked pepper at the table. Enjoy!

#food #food52 #foodpics #salad #cheese #radishes #yum #f52 #f52er

Miss Layla
Miss Layla
That is SO pretty! Nice shot.