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4f1770eb a127 4857 af9b 21d55820fac1  2017 09 05 14 00 45
Lynn
Lynn

Shuangpi nai/ shunde double layer milk custard :1: purified milk steam around 10mins (100ml) 2:take egg white out eggs,put into sugar ,mix up it .3: put hot milk inside egg white ,cover with prcservative film ,father holes on prcservative ,steam around 10 mins