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7875f1ad 9de9 4f5e b035 ebb6d8d63b18  2017 09 09 12 35 05
Mike M
Mike M

Spicy roasted chickpeas - your snack life will never be the same again.

Drain and fully dry 2 cans chickpeas. Heat a splash of oil on a baking tray or in a cast iron skillet, add the chickpeas and a pinch of salt. Roast them for 35-40 mins. Halfway through, turn them over and add a spice mix of your choice - I like Cajun spice and old bay.

Get em while they're hot and crispy!