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A9139719 1577 43fd b6e3 0d3a0a1d755e  2017 09 10 21 31 54
Lo
Lo

Sometimes the weirdest ideas work. Combined leftover focaccia with leftover Chard that had been sautéed with a garlic, soy sauce and a pinch of sugar. Finished with romano cheese, Maldon sea salt, black pepper and sherry vinegar. Oddly good!