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2f84f7d7 3296 48ac bacd ebdac098e8e4  2017 09 17 18 36 36
Rachael Strecher
Rachael Strecher

The makings of a soup that is more than the sum of its parts. Roast a head of cauliflower, sauté some garlic and onion in a big pot. Add cauliflower and good stock. Later add some Parmesan if you want. Put in the blender until smooth. Shockingly good.