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32b5476b f1a6 42f1 aaa5 b750b43bac0b  2017 09 23 19 52 57
David
David

Found this in NYT Cooking app. Remove leaves and bottom part of core, wash, olive oil and salt, roast on 350 for an hour and baste with oil once. Carve into large wedges at the table and serve with pungent/zesty almond herb sauce.