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946a3c15 c7f7 4dd7 a4d7 46ebb591be39  2017 10 15 17 41 07
e.a.t.
e.a.t.

Made with a five month old ferment. 25% starter 75% bread flour. It takes a little effort to keep a “mother” going but so worth it

Jenny Contant
Jenny Contant
Wow! Beautiful!