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C5b989cb 3437 4008 a1d4 92c3564431ab  2017 10 17 18 46 13
Lo
Lo

Savory, spicy overnight Oats with siggi's plain skyr, cashews, pumpkin seeds, poppy seeds, sunflower seeds, fennel seeds, turmeric, and cayenne cooked in ghee. Bon appetit mag does it again with just a few minor changes.

Jenny Contant
Jenny Contant
That sounds amazing! What a great idea to do savory overnight oats.