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livtocook
livtocook
4

“Mock” Porchetta. Did a trial run since I’ve never made it before and plan to serve it for Christmas Dinner. I researched many “recipes”....Food52, Zuni Cafe Cookbook, Cook’s Illustrated.....I found a piece of pork shoulder with the skin on.....so I had to adjust.....but the results look and smell pretty good and that skin....hard as a rock!!!

livtocook
livtocook
I peeled the super crisp skin off...then chopped it finely....and served it as a topping over the sliced roast.