#vegan #peanutbutterricekrispietreats Mix and heat until bubbling 175g natural peanut butter, 150g brown rice syrup, and 4T maple syrup. Take off heat and stir in 2t vanilla and pinch salt. Stir in 4c Rice Krispies. Press into parchment lined 8x8 and sprinkle over about 1/3c chocolate chips while still hot. Spread out when melted/softened. Refrigerate until hardened. Yum!