In the News

Look who has us blushing...

October 2018

Second Life Podcast: Why Amanda Hesser Left The New York Times for a Side Hustle, MyDomaine

With Help From 10,000 People, This Company Set Out to Design the World's Most Perfect Cutting Board, Inc.

August 2018

Meet the Most Inspiring Companies of 2018, Inc.

"Ranked on the Annual Inc. 5000 list for the third time"

July 2018

These Food52 Products Are So Good, Even the Brand's Buyer Brought Them Home, MyDomaine

May 2018

How Food52 Strikes a Winning Balance Between Content and Commerce, First Round Review

March 2018

How publishers use their audiences to develop products, Digiday

Calling All Food52 Fans: The Brand's New Annex Is Its Best Look Yet, Dwell

November 2017

How Independent Publisher Food52 Used Email to Handle Thanksgiving and Cyber Weekend, AdWeek

Digital publisher Food52 is promising to help you with your Thanksgiving emergencies within 10 minutes, Business Insider

October 2017

These 14 Digital Publishers Are the Hottest Voices on the Internet. Here’s What They’re Doing, AdWeek

How the Food52 Brand Was Launched on a Book Advance, Bloomberg


August 2017

Food52: An online food community that throws out the cookbook, NBC's TODAY Show

July 2017

These Powerful Women CEOs Know How to Put Technology in its Place, Forbes

May 2017

What To Know Before You Partner With Your Investors, Forbes

March 2017

Behind the Story: Food52 Uncovers the Majesty & Mystery of Princess Pamela, Flipboard

How I became the creative director at Food52: Kristen Miglore, USA Today

February 2017

Food52 and the Unique Space It Occupies on the Food Internet, AdWeek

"Food52 ... has cracked the code on working with contributors, brands and beautiful photography." - Sami Main, AdWeek

January 2017

The Dish: Amanda Hesser, CBS This Morning Saturday's The Dish

This genius cooking system will help you plan ahead to eat well all week long, Quartz

"It’s not a cookbook; it’s a way of life" - Jenni Avins

November 2016

From Brooklyn to Kentucky to Iran: Cookbooks for Every Taste, The New York Times

Food52’s Founders Want To Transform Your Weeknight Cooking, Lucky Peach

October 2016

New York's Fastest-Growing Companies, Crain's New York Business

"Ranked the 19th fastest-growing company in NYC"

September 2016

Practical Magic for the Modern Cook, The New York Times

"It occurred to me that the book had a certain Marie Kondo quality to it: the life-changing magic of planning your week." - Tejal Rao

February 2016

How This Entrepreneur's Food Obsession Became a $6 Million Business,

December 2015

How Food52 Quadrupled Its Instagram Following in a Year, The Wall Street Journal

"Its success on [Instagram]...provided some valuable lessons for other publishers." - Mike Shields

Turning even pinker now...

The Cleverest Awards 2018: 50 Designs That Just Do It Better, Architectural Digest Clever

Food52 Turned Instagram Into Its Fastest-Growing Social Sales Channel, AdExchanger

“Post With Purpose” To Achieve Results With Instagram, Social Media Week

10 Fresh Home Basics for Hosts with the Most, Fathom

The Best Places to Buy Quality, Affordable Cookware Online, Architectural Digest

25 Must-Buys from Food52's Rare Two-Day Sale, Clever

Brands And Social Media Will Work Differently In The Future, Forbes

Female Entrepreneurs Gathered at Theory’s Be Heard Panel, VOGUE

How Food52 Uses Social To Fuel Content, Commerce, And Community, Social Media Week

24 Instagram Accounts That Made Us All Hungry In 2017, Buzzfeed

The Cookbooks that Cookbook Authors Give as Gifts, Quartzy

How Food52 is trying to cure the native ad growing pains, Digiday

Food52 Collaborates With Bloomingdale's for In-Store Experience, Architectural Digest

10 Food Podcasts for Your Next Road Trip, The Kitchn

Food & Wine Magazine Will Leave New York for Alabama, New York Times

Social media and the great recipe explosion: does more mean better?, The Guardian

3 Knife Block Alternatives for Storing Your Sharpest, Architectural Digest

3 Ice Cream Recipes That Taste Like Summer, Refinery29

Economical Aluminum Skillets With Heft, New York Times

5 Ways Unexpected Ways to Make Your Next Salad Awesome, bon appetit

CRO Sam Stahl Turns Up The Heat On Food52’s Ad Sales Biz, Ad Exchanger

10 Things I Learned From Prepping All My Meals on Sunday, Real Simple

Sort suppers for the week in just one afternoon, Sunday Telegraph

11 Expert Meal Prep Tips Anyone Who Likes Cooking Should Know, BuzzFeed

How to Hold Meetings People Want to Attend, Fast Company

Episode 98: Bon Appétit Editor in Chief Adam Rapoport and Food52's Amanda Hesser and Merrill Stubbs, Radio Cherry Bombe

Thanksgiving prep, truffles and dates at the market, KCRW's Good Food

Shop Once and Eat All Week—Smart Recipes From Food52, Vogue

Women Gain Power When They Stop Asking 'Can I Do This?', Forbes

The Life-Changing Book That Helps This Entrepreneur Think Big, Entrepreneur

Here's What Your Having for Lunch Every Day This Week, Bloomberg Businessweek

What's It Like to Be a Food Writer Right Now?, Grub Street

Food52's Amanda Hesser Is the OG Food Blogger, Bon Appétit

Sharing Everyday Cooking Through a New Food52 App, The New York Times

5 can't-miss apps: Priime, (Not)Recipes, Cabalot and more, Mashable

10 Hot Startups in NYC, Forbes

Take a tour of popular food startup Food52's beautiful new office and test kitchen, Business Insider

The President's Commission on White House Fellowships, The White House

Content, commerce, and cooking: How Food52 is making small community into a big business, Fortune

Food52 Launches Wedding Registry, Architectural Digest

Ten Speed, Food52 Launch New Imprint With 'Genius Recipes', Publishers Weekly

Food at Google Presents Amanda Hesser, "Food52", Talks at Google

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