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Oh, bring us some figgy pudding!
Plum puddings have long been a holiday tradition, dating back to the reign of King George I in the early 1700's. The word “plum” was a universal reference to any dried fruit that was available, so often puddings were made with raisins rather than plums.
This version of King George's pudding celebrates the dish's heritage with a modern twist using 12 varieties of fruit and peel. The symphony of flavors and textures is unmatched and unsurpassed -- it's similar to a traditional English steamed pudding, but more dense and rich.
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Plum puddings have long been a holiday tradition, dating back to the reign of King George I in the early 1700's. The word “plum” was a universal reference to any dried fruit that was available, so often puddings were made with raisins rather than plums.
This version of King George's pudding celebrates the dish's heritage with a modern twist using 12 varieties of fruit and peel. The symphony of flavors and textures is unmatched and unsurpassed -- it's similar to a traditional English steamed pudding, but more dense and rich.