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Taste your way through Paris.
From Jody Williams, the chef at New York's beloved Buvette restaurant, comes this new signed cookbook, Buvette: The Pleasure of Good Food. Cook through the dozens of French recipes, and add a little more Paris into your life.
The book is simple and without frills, but every dish is carefully constructed to yield maximum flavor. She doesn't shy away from the complex -- she instructs on elaborate classics like Coq au Vin, and explains her views on a well-stocked bar, and homemade condiments. We especially love her rosemary potato chip recipe and boiled eggs with seasoned salt.
Each book is signed by the author.
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From Jody Williams, the chef at New York's beloved Buvette restaurant, comes this new signed cookbook, Buvette: The Pleasure of Good Food. Cook through the dozens of French recipes, and add a little more Paris into your life.
The book is simple and without frills, but every dish is carefully constructed to yield maximum flavor. She doesn't shy away from the complex -- she instructs on elaborate classics like Coq au Vin, and explains her views on a well-stocked bar, and homemade condiments. We especially love her rosemary potato chip recipe and boiled eggs with seasoned salt.
Each book is signed by the author.