Ingredients

• Pie Filling
• 6 tart eating apples
  
• 1 zest and juice of one orange
  
• 30 grams sugar
  
• ¹/₂ teaspoon mixed spice
  

• Pastry Case and Topping
• ¹/₂ pound flour
  
• ¹/₈ teaspoon salt
  
• ¹/₄ pound butter
  
• ¹/₄ pound flour
  
• ¹/₄ pound golden/brown sugar
  
• ¹/₄ pound soft butter