Ingredients

• Tart Crust
• 1 ¹/₄ cups all purpose flour
  
• ¹/₂ teaspoon salt
  
• ¹/₂ teaspoon sugar
  
• ¹/₄ pound cold unsalted butter (1 stick)
  
• ¹/₄ cup ice cold water
  

• Roasted Garlic and Carmelized Onion Tart
• 1 Pie Dough Disc (from recipe)
  
• 1 Head of Garlic
  
• 1 anchovy fillet
  
• 1 tablespoon Olive Oil
  
• 1 Large Onion
  
• Salt and Pepper to Taste
  
• 2 ounces Goat Cheese, crumbled
  
• ¹/₄ cup grated parmesan cheese
  
• ¹/₄ cup toasted walnuts, chopped
  
• 1 beaten egg white
  
• ¹/₂ teaspoon Herbs de Provence