Ingredients

• Savory Sweet Fig Spread
• 7 ounces dried figs (stems removed), chopped
  
• ¹/₂ cup sugar
  
• ³/₄ cup + 2 tablespoons water
  
• 1 tablespoon flour
  
• 1 tablespoon balsamic vinegar
  

• Fresh Pear, Fig and Prosciutto Tart with Rosemary Cornmeal Crust
• 1 ¹/₂ tablespoons fresh rosemary
  
• 1 ¹/₂ cups all-purpose flour
  
• ¹/₂ cup yellow cornmeal (not stone ground)
  
• 2 tablespoons sugar
  
• ¹/₄ teaspoon salt
  
• ¹/₂ cup cold unsalted butter, cut into pieces
  
• 4-5 tablespoons ice water
  
• 1 ³/₄ ounces blue cheese crumbles
  
• 1 ¹/₃ cups or 1 recipe Fig Spread (see above)
  
• 4 ounces Proscuitto, roughly chopped
  
• 1 juicy fresh pear, cut in half, cored, and thinly sliced
  
• 1-2 tablespoons honey