Ingredients

• Herb Galette Dough
• 1 cup All purpose flour
  
• 1 pinch salt - generous
  
• 1 tablespoon sugar
  
• 1 tablespoon fresh rosemary - finely chopped
  
• 1 tablespoon fresh thyme - finely chopped
  
• 2 tablespoons cream cheese - cubed
  
• 6 tablespoons chilled butter - cubed
  
• 4 tablespoons ice water - added one at a time
  
• 1 egg white for wash
  

• Galette Filling
• ¹/₂ cup caramelized onion and roasted garlic compote (http://www.food52.com/recipes...caramelizedonionandroastedgarliccompote)
  
• 4 ounces = 10 - 12 dried black mission figs. Stemmed, and cut into quarters
  
• 1 cup Port wine
  
• 4 ounces = 1 pkg Prosciutto slices
  
• Handful Each of grated Gruyere, crumbled Goat cheese and crumbled Gorgonzola