Ingredients

• Crust:
• 3 cups flour
  
• 2 teaspoons salt
  
• ¹/₂ cup shortening
  
• 6 tablespoons cold butter, chopped
  
• 8 tablespoons cold water
  

• Filling:
• 2 pounds leeks, chopped, rinsed and drained
  
• 2 tablespoons olive oil
  
• 1 teaspoon freshly ground black pepper
  
• 4 pears, peeled and sliced
  
• 8 ounces brie cheese, cut into 1/2-inch pieces
  
• 6 eggs
  
• 3 cups half & half