Ingredients

• Very Rustic Custard Tart
• 1 ¹/₄ cups all purpose flour
  
• ¹/₂ teaspoon salt
  
• 1 tablespoon white sugar
  
• ¹/₂ teaspoon Almond Extract
  
• ¹/₄ cup ice water
  
• ¹/₂ cup Cold Unsalted Butter (cut into small pieces)
  
• 4 Eggs
  
• 2 cups Milk
  
• 1 dash Cinnamon
  
• 1 dash Nutmeg
  

• Gauva Sauce
• 1 tablespoon Butter
  
• ²/₃ cup Guava Paste
  
• 1 teaspoon Blood Orange Olive Oil
  
• 2 tablespoons Amaretto