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Ingredients
Very Rustic Custard Tart
1
1
/
4
cups
all purpose flour
1
/
2
teaspoon
salt
1
tablespoon
white sugar
1
/
2
teaspoon
Almond Extract
1
/
4
cup
ice water
1
/
2
cup
Cold Unsalted Butter (cut into small pieces)
4
Eggs
2
cups
Milk
1
dash
Cinnamon
1
dash
Nutmeg
Gauva Sauce
1
tablespoon
Butter
2
/
3
cup
Guava Paste
1
teaspoon
Blood Orange Olive Oil
2
tablespoons
Amaretto