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Ingredients
1
/
4
cup
unsalted butter, softened
1
/
4
cup
packed brown sugar
1
/
2
cup
finely ground almonds
1
/
2
cup
all purpose flour
1
cup
cooked pureed Kabocha squash
1
/
4
cup
packed brown sugar
2
large eggs
1
/
3
cup
coconut milk
1
/
4
cup
fresh Satsuma orange juice
1
teaspoon
finely grated Satsuma orange zest
1
teaspoon
vanilla extract
3
/
4
teaspoon
ground cinnamon
1
/
2
teaspoon
ground ginger
1
/
4
teaspoon
salt
1
large Asian pear, peeled, cored, cut into 1/4-inch thick slices
3
tablespoons
unsweetened flaked coconut
1
tablespoon
unsalted butter
3
tablespoons
packed brown sugar
3
tablespoons
pure maple syrup
1
/
4
cup
heavy cream
1
/
8
teaspoon
salt
3
tablespoons
sliced almonds, toasted
Whipped cream, for serving