Ingredients

• ¹/₄ cup unsalted butter, softened
  
• ¹/₄ cup packed brown sugar
  
• ¹/₂ cup finely ground almonds
  
• ¹/₂ cup all purpose flour
  
• 1 cup cooked pureed Kabocha squash
  
• ¹/₄ cup packed brown sugar
  
• 2 large eggs
  
• ¹/₃ cup coconut milk
  
• ¹/₄ cup fresh Satsuma orange juice
  
• 1 teaspoon finely grated Satsuma orange zest
  
• 1 teaspoon vanilla extract
  
• ³/₄ teaspoon ground cinnamon
  
• ¹/₂ teaspoon ground ginger
  
• ¹/₄ teaspoon salt
  
• 1 large Asian pear, peeled, cored, cut into 1/4-inch thick slices
  
• 3 tablespoons unsweetened flaked coconut
  
• 1 tablespoon unsalted butter
  
• 3 tablespoons packed brown sugar
  
• 3 tablespoons pure maple syrup
  
• ¹/₄ cup heavy cream
  
• ¹/₈ teaspoon salt
  
• 3 tablespoons sliced almonds, toasted
  
• Whipped cream, for serving