Ingredients

• Orange Confit and Chocolate Ganache
• 2 oranges
  
• 2 cups sugar
  
• 3 ounces bittersweet chocolate, chopped
  
• ¹/₃ cup heavy cream
  
• 3 tablespoons butter
  
• 2 tablespoons sugar
  
• ¹/₄ teaspoon salt
  

• Almond Tart Crust and Frangipane
• 1 cup cup butter, cold and cut into ½ inch cubes (for tart crust)
  
• ¹/₂ cup sugar (for tart crust)
  
• 1 cup almond flour (for tart crust)
  
• 2 ¹/₂ cups all-purpose flour (for tart crust)
  
• 1 teaspoon vanilla extract (for tart crust)
  
• ¹/₄ teaspoon salt (for tart crust)
  
• 1 cup almond flour (for frangipane)
  
• 1 cup sugar (for frangipane)
  
• ¹/₂ cup butter at room temperature (for frangipane)
  
• 1 tablespoon all-purpose flour (for frangipane)
  
• 1 teaspoon corn starch (for frangipane)
  
• 1 teaspoon vanilla extract (for frangipane)