I had left over cheese in the fridge from the farmers market and decided to experiment with recipes. I love to bake and this is what I came up with... —AshOnFire
Test Kitchen Notes
WHO: AshOnFire is both a teacher and a student. She lives in Hallendale Beach, Florida.
WHAT: A quick bread that tastes of the jolliest holidays.
HOW: Cream your butter, sugar, and ricotta cheese, fold in your wet and dry ingredients. Mix in cranberries. Bake until golden.
WHY WE LOVE IT: This is the kind of quick bread you can make with your eyes closed --but you'd never know it. Eat it for breakfast, snack, dessert, or send it off as an edible gift. Just make sure to keep one for yourself. —The Editors