Ingredients

• ²/₃ cup rehydrated whole mung beans
  
• ¹/₂ cup finely diced greenhouse cucumber
  
• ¹/₂ cup baby carrots, finely diced
  
• ¹/₄ cup scallions thinly sliced (whites only)
  
• 1 tablespoon fresh grated coconut (OR)
  
• 2 tablespoons diced tender coconut
  
• 1 small green chilli deseeded & minced
  
• 1--2 tablespoons finely chopped cilantro
  
• Juice of 1 lime
  
• Salt to taste