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Ingredients
Bread Pudding
1 loaf
day-old French bread
2-3
ripe bananas
4
eggs
2
cups
heavy cream
1
cup
raw cane or turbinado sugar
2
teaspoons
vanilla extract
1
teaspoon
ground cinnamon
1
/
2
teaspoon
ground nutmeg
1
cup
raisins
2-3
tablespoons
butter
6
ounces
white chocolate (chopped into small pieces)
2
shots
dark rum
1
cup
toasted pecans (chopped)
Dark chocolate rum sauce
3
/
4
cup
heavy cream (or half and half)
8
ounces
dark chocolate (at least 75% cacao)
1
/
4
cup
dark rum
1
teaspoon
vanilla extract