Stuffed Cheesy Mushroom

Ingredients

• 4 Large Mushrooms
  
• 4 ounces Cream Cheese, at room temperature
  
• 1 cup Shredded Cheddar Cheese
  
• 2 tablespoons Chopped Bacon
  

Directions

1. Preheat the oven to 350 degrees F.
2. Wash and trim the end of stems from mushrooms. Pop remaining stem out.
3. In a bowl, beat cream cheese and add bacon. Mix well. Fill into each mushroom. Put shredded cheddar cheese on top of each mushroom.
4. Place mushrooms on a lightly greased baking dish and bake for 15-20 minutes.