5 Ingredients or Fewer

Stuffed Cheesy Mushroom

April 11, 2011
0 Ratings
Author Notes

2 kinds of cheese are stuffed in mushroom. Very rich and cheesy flavor. —Hidemi

  • Makes 4
  • 4 Large Mushrooms
  • 4 ounces Cream Cheese, at room temperature
  • 1 cup Shredded Cheddar Cheese
  • 2 tablespoons Chopped Bacon
In This Recipe
  1. Preheat the oven to 350 degrees F.
  2. Wash and trim the end of stems from mushrooms. Pop remaining stem out.
  3. In a bowl, beat cream cheese and add bacon. Mix well. Fill into each mushroom. Put shredded cheddar cheese on top of each mushroom.
  4. Place mushrooms on a lightly greased baking dish and bake for 15-20 minutes.
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