Author Notes
2 kinds of cheese are stuffed in mushroom. Very rich and cheesy flavor. —Hidemi
Ingredients
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4
Large Mushrooms
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4 ounces
Cream Cheese, at room temperature
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1 cup
Shredded Cheddar Cheese
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2 tablespoons
Chopped Bacon
Directions
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Preheat the oven to 350 degrees F.
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Wash and trim the end of stems from mushrooms. Pop remaining stem out.
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In a bowl, beat cream cheese and add bacon. Mix well. Fill into each mushroom. Put shredded cheddar cheese on top of each mushroom.
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Place mushrooms on a lightly greased baking dish and bake for 15-20 minutes.
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