Name: Stuffed Cheesy Mushroom
Yield: Makes 4
Cuisine: Italian
Ingredients: 4 Large Mushrooms; 4 ounces Cream Cheese, at room temperature; 1 cup Shredded Cheddar Cheese; 2 tablespoons Chopped Bacon

Recipes
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Author Notes

2 kinds of cheese are stuffed in mushroom. Very rich and cheesy flavor. —Hidemi

Makes 4

Ingredients

4 Large Mushrooms
4 ounces Cream Cheese, at room temperature
1 cup Shredded Cheddar Cheese
2 tablespoons Chopped Bacon

In This Recipe

Directions

Preheat the oven to 350 degrees F.
Wash and trim the end of stems from mushrooms. Pop remaining stem out.
In a bowl, beat cream cheese and add bacon. Mix well. Fill into each mushroom. Put shredded cheddar cheese on top of each mushroom.
Place mushrooms on a lightly greased baking dish and bake for 15-20 minutes.

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