Ingredients

• 1 pound ground lamb
  
• 1 cup cooked bulgar wheat
  
• 2 tablespoons chopped parsley
  
• 1 tablespoon chopped dill
  
• 1 teaspoon cinnamon
  
• 1 teaspoon ground cumin
  
• 1 teaspoon ground coriander
  
• 2 tablespoons chopped pine nuts
  
• 1 clove garlic finely chopped
  
• salt to taste