Ingredients

• • 3 large baking potatoes
  
• • 6 tablespoons of butter melted
  
• • 8 baby squid bodies (calamari) cleaned
  
• • 4 tablespoons thyme leaves plus 4 whole sprigs
  
• • 4 small leeks or 2 large, white part only cut in thin rings and thoroughly washed
  
• • 1 tablespoon chopped garlic
  
• • Salt and pepper
  
• • 1 tablespoon lemon juice
  
• • 1 lemon cut into 4 wedges