Ingredients

• 2 cups green beans
  
• 1 cup black fungus (I am attaching a photo - that's all it says on the bag, they are dried mushroomy things, chewy texture, good in load of different dishes)
  
• 3 tablespoons chopped sushi ginger (gari - I had to look that up)
  
• 1 tablespoon toasted sesame oil
  
• 1 tablespoon black vinegar
  
• 2 teaspoons tamari
  
• 2 tablespoons minced green onion
  
• 2 teaspoons black sesame seeds