Ingredients

• ³/₄ teaspoon quick yeast
  
• ¹/₂ teaspoon demerara sugar
  
• ³/₄ cup warm water (between 105 & 115)
  
• 1 cup bread flour plus extra for working the dough
  
• ¹/₂ cup whole wheat flour
  
• ¹/₂ cup oat flour
  
• 1 ¹/₄ teaspoons salt