Ingredients

• 1 bunch fresh and crisp romano beans
  
• 2 clves pink fresh garlic
  
• 6 cherry plum tomatoes
  
• 1 tablespoon mustard-- preferably hot pepper mustard, but any nice smooth not sweet mustard will do
  
• 3 tablespoons olive oil
  
• 1 ¹/₂ tablespoons red wine vinegar