Ingredients

• 1 large organic egg yolk, room temperature
  
• 1 cup pure cold-press virgin walnut oil
  
• 1 tablespoon plus one teaspoon aged walnut vinegar
  
• 1 teaspoon fleur de sel
  
• 1 teaspoon turmeric
  
• 1 thoroughly mashed clove garlic
  
• 2 chopped (or mashed) anchovy filets