Ingredients

• 1 cup Barley
  
• 4 cups Stock(chicken or veg)
  
• 1 ¹/₂ cups water
  
• 5 button mushrooms
  
• 5 dried shitakes, rehydrated
  
• 2 carrots, diced
  
• 2 celery sticks, diced
  
• 3 chicken thighs, roasted & diced
  
• 1 leek, sliced
  
• 1 zucchini, diced
  
• 1 handful baby spinach
  
• olive oil, salt, and pepper