Ingredients

• 2 eggs
  
• ¹/₂ tablespoon unsalted butter
  
• 2 teaspoons blue cheese, crumbled
  
• Bunch parsley, chopped
  
• 4 slices parma ham, cut in half lengthwise (depending on the size of the slices, you may need fewer or more pieces)
  
• 8 pieces cantaloupe, scooped out (using a melon baller might be easiest if it's available)
  
• honey to drizzle
  
• salt and pepper
  
• 8 wooden toothpicks