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Ingredients
Crust
1
/
2
cup
pecans
1
cup
whole wheat flour (or for a less chewy crust you can do 1/2 and 1/2 WW and AP flours)
1
/
2
cup
turbinado sugar
1
stick unsalted butter
a pinch of salt
Cheese and Peaches
8
ounces
cream cheese
2
tablespoons
honey
2
tablespoons
minced candied ginger
1
tablespoon
powdered sugar
slices of peeled and pitted peach - how many really depends on how big your peaches are and how many you eat while you are slicing them