Ingredients

• 2 cups water
  
• 2 cups sugar
  
• 3 cups blackberries
  
• 12 large sorrel leaves, red leaved was used, but green would work.
  
• 10 cups diced rhubarb
  
• 5 cups strawberries, hulled and left whole if small, otherwise quartered
  
• Juice of three lemons
  
• Zest of one lemon
  
• Large sprig of lemon verbena (about 12 leaves and some flowers)
  
• 6 teaspoons Calcium water (included w/Pomono pectin)
  
• 3 cups sugar
  
• 6 teaspoons Pomona Pectin