Ingredients

• 1 tablespoon Berberé Spice
  
• 2 tablespoons butter
  
• 1 Purple Onion, cut into 8 wedges
  
• 2 Tomatoes cut into 8 wedges
  
• 1 Jalapeño, thinly sliced
  
• 12-16 ounces Sirloin Steak
  
• Salt to taste
  
• 8 Corn Tortillas, warmed
  
• 4 ounces Cotija Cheese, crumbled
  
• ¹/₂ bunch cilantro, coarsely chopped