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Ingredients
1
tablespoon
Berberé Spice
2
tablespoons
butter
1
Purple Onion, cut into 8 wedges
2
Tomatoes cut into 8 wedges
1
Jalapeño, thinly sliced
12-16
ounces
Sirloin Steak
Salt to taste
8
Corn Tortillas, warmed
4
ounces
Cotija Cheese, crumbled
1
/
2
bunch
cilantro, coarsely chopped