Ingredients

• 2 pounds 21-25 count shrimp, cleaned with tails off (large or extra large)
  
• 6 tablespoons orange marmalade
  
• 6 tablespoons molasses
  
• 6 tablespoons lime juice
  
• 1 teaspoon (or tablespoon) red pepper (depends of your heat preference)
  
• 2 tablespoons honey
  
• 1 tablespoon minced garlic