Ingredients

• 24 white button mushrooms (24 caps plus 1 cup of stems chopped)
  
• 3 tablespoons butter
  
• ³/₄ cup panko bread crumbs
  
• 1 shallot, minced
  
• 1 teaspoon apple cider vinegar
  
• 1 teaspoon dried sage
  
• 1 teaspoon dried chives
  
• ¹/₂ teaspoon dried thyme leaves
  
• ¹/₂ teaspoon dried parsley
  
• 1 tablespoon lemon zest
  
• 1 teaspoon salt
  
• ¹/₂ teaspoon cracked pepper
  
• 4 ounces cream cheese, softened
  
• 5 tablespoons imitation (or fresh) crab
  
• 3 tablespoons Parmesan cheese, shredded