Ingredients

• 12 ounces Country-style Bread, flavored or Gluten-free can be used, if desired
  
• 12 ounces Cherry or Grape tomatoes
  
• 8-10 ounces Artichoke Hearts, quartered (drained, if using jarred)
  
• 6 ounces Haricot Vert (french green beans), blanched, and cut into 1" pieces
  
• 12 Sundried Tomato halves (packed in oil), thinly sliced
  
• 1-2 cloves Garlic, minced
  
• 3 tablespoons Olive Oil, plus more for grilling bread
  
• 3 tablespoons Flat-Leaf Parsley, chopped
  
• 1 Lemon, juiced
  
• 2 tablespoons Lemon Zest
  
• ¹/₄ cup Chicken or Vegetable Broth (more if needed)