Plum puree from 6-8 (or as many as it takes to yield 2 cups puree once its strained) very ripe preferably organic blood plums washed well, pits removed and chopped into quarters skin and all. Chop the plums into a bowl so you retain all the juices
Super fine sugar,if you don't have superfine its ok use regular sugar (Add more if needed depending on how sweet you like it).
Cold Whole milk
Pinch of lime zest (one swipe on the microplane) to brighten Optional
Blood plums peeled and sliced