Ingredients

• 2 heads butter lettuce, separated, washed, spun
  
• 1 cup sweet peas, blanched and cooled, or use frozen, defrosted
  
• 1 cup whole milk ricotta
  
• ¹/₂ cup crumbled feta cheese
  
• ¹/₂ cup shredded Parmesan cheese
  
• 2 large or 3 small shallots, fine dice
  
• Zest and juice of 1 lemon
  
• Pinch red pepper flakes
  
• Sea or kosher salt and pepper to taste
  
• 1 or 2 bunches scallions