Ingredients

• 1 11 oz pork tenderloin
  
• ½ tsp pink peppercorns
  
• 1 dried bay leaf
  
• ½ tsp dried lavender flowers
  
• ½ tsp flaky sea salt
  
• 1 ½ tsp olive oil
  
• 4 heaping tablespoon fresh raspberries, crushed and strained, plus a few for garnish
  
• 1 ½ tsp honey
  
• 1 ½ tsp raspberry vinegar
  
• 2 tbs butter
  
• 1 tsp thyme (½ tsp if using dry)
  
• ½ tsp lavender flowers
  
• 1 ½ tablespoons crème fraîche
  
• 1 ½ tablespoon bacon fat