Ingredients

• For the almond cake
• 8 tablespoons softened butter
  
• 1 ¹/₂ cups packed powdered sugar(confectioners)
  
• 2 eggs
  
• ¹/₂ teaspoon almond extract
  
• 1 cup sour cream
  
• 2 cups AP flour
  
• 1 teaspoon baking soda
  
• 1 teaspoon baking powder
  
• About 20 fresh raspberries
  

• Icing
• 8 ounces mascarpone cheese
  
• ¹/₂ cup powdered sugar
  
• 1 cup whipping cream
  
• ¹/₂ teaspoon almond extract
  
• 1 pint ( or more) fresh raspberries