Ingredients

• 1 SMALL CAN ORGANIC BLACK BEANS IN SEA SALT
  
• 1 SMALL LEMON, JUICE AND ZEST (OR 1/2 MEDIUM LEMON)
  
• ¹/₂ LIME, JUICE
  
• 1 TSP COARSE SEA SALT
  
• 2 TBSP EXTRA VIRGIN OLIVE OIL
  
• 3 TBSP WHITE WINE VINEGAR
  
• ¹/₂ SMALL RIPE AVOCADO
  
• ¹/₄ RED ONION, CHOPPED
  
• 2 LARGE CLOVES, ORGANIC PURPLE GARLIC, PRESSED
  
• 2 SLICES CANNED JALAPENO PEPPER, OR MORE IF YOU LIKE IT SPICY
  
• FRESHLY CRACKED BLACK PEPPER TO TASTE