Ingredients

• Basic Greek Dressing
• 1 Juice of one med-lg lemon (about 3-4 T)
  
• ¹/₄ cup white wine or red wine vinegar (more to taste)
  
• ¹/₃ cup Extra Virgin Olive oil
  
• 2 tablespoons finely chopped, fresh oregano, loosely packed
  
• ¹/₂ teaspoon finely chopped, fresh thyme (lemon thyme works also)
  
• 1 teaspoon Kosher salt
  
• Fresh cracked black pepper to taste
  
• 1 teaspoon Anchovy paste (optional)
  
• 1 splash dry white wine, if using white wine vinegar or red wine, if using red wine vinegar (optional)
  

• The Flankenstein Sandwich
• 1-2 pounds Flank steak (est. 1/4 lb per sandwich, pre-cooked weight)
  
• 1 head or fresh Romaine lettuce
  
• 1 med-lg Purple Onion
  
• 1-2 med-lg fresh Tomaotes
  
• 1 6-8oz. block of Feta Cheese (I like herbed feta, but plain is good)
  
• 1 Hothouse/English Cucumber or 2-4 small Asian cucumbers
  
• Kalamata olives (pitted are easiest)
  
• 1-2 loaves of fresh French Bread or rolls