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Ingredients
Pie Crust
2
1
/
2
cups
all-purpose flour
1
/
2
teaspoon
salt
1
cup
unsalted butter, chilled and diced
4
tablespoons
ice water
Cherry Filling
4
cups
fresh cherries, pitted
1
1
/
3
cups ice water
1
/
4
cup
cornstarch
3
/
4
cup granulated sugar (extra for garnish)
1
/
4
teaspoon
salt
2
tablespoons
fresh lemon juice
1
/
4
teaspoon
vanilla extract
1
/
8
teaspoon
cinnamon (extra for garnish)