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Ingredients
For the tempura batter
1
1
/
2
cups
unbleached all-purpose flour
1
/
2
cup
cornstarch
2
large egg yolks
1
cup
vodka
1
cup
seltzer water
For the Cheese Croquets
6
ounces
white Cheddar cheese, shredded
6
ounces
Fontina cheese, shredded
3
large egg whites plus 1yolk
1
/
2
teaspoon
Herbes De Provence
1
/
2
teaspoon
freshly ground black pepper
1
/
4
teaspoon
cayenne pepper
1
/
2
teaspoon
garlic powder
1
tablespoon
lemon zest
2
tablespoons
flour for dredging the croquettes
vegetable or canola oil for frying