Ingredients

• 1 pint of mixed baby tomatoes, or you can use wedges of regular fresh tomatoes
  
• 8 ounces fresh or frozen whole green beans, grilled
  
• 20 peewee potatoes, halved, grilled
  
• 1 red onion sliced and grilled
  
• ³/₄ cup pitted oil cured olives
  
• mixed lettuces, Romaine, arugula and butter lettuce
  
• 2 teaspoon chopped capers.
  
• Fresh herbs of your choice
  
• EVOO
  
• Red or white wine vinegar
  
• salt and pepper
  
• about 3-4 tablespoons of olive oil for grilled vegetables and salad