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Ingredients
1
small tart crust
1
1
/
2
- 2
cups
cherry tomatoes (the exact amount may vary, depending upon the size and shape of your tomatoes - if you roast too many, that's not a bad thing at all)
olive oil
1
tablespoon
dijon mustard
8
ounces
soft goat cheese
2
eggs
1
/
2
cup
half-and-half or milk
2
teaspoons
chopped fresh thyme (or other herb of your choice), divided
salt